Flame-Grilled.
Fully Obsessed.

One Recipe.
Ten Years.
Zero Compromises.

Blaze started in a tiny Manchester kitchen with one obsession — getting peri peri right. A decade later we're still using the same recipe, the same coal grill, and the same stubborn insistence that if you're not smelling it from three blocks away, we haven't turned the heat up enough.

Everything on the menu is made fresh, to order, and priced so you can eat here twice a week without noticing.