Burrata di Puglia
Fresh burrata, heirloom tomato, garden basil, warm focaccia.
A little corner of Puglia
in the heart of Manchester.
Handmade pasta rolled every morning, wood-fired grill, family recipes carried across the Mediterranean. Dinner reservations recommended.
My grandmother Bella opened her first trattoria in Fasano in 1954. A single dining room, twelve seats, one menu that changed with the season. When my father emigrated to Manchester, he brought her recipe cards with him.
We opened Osteria Bella in 2017 to keep that kitchen alive. The pasta is still made by hand every morning. The ragù still cooks for five hours. Some things aren't worth rushing.
“The finest osteria in Manchester, and one of the finest in the North. The pasta alone is worth the train ticket.”
“Handmade pasta, honest cooking, a room lit like a Roman winter afternoon. Michelin were right to keep it.”
“The cacio e pepe is a masterclass in restraint. Everything else is somehow even better.”