Burrata di Puglia
SignatureFresh burrata, heirloom tomato, garden basil, warm focaccia.
Order for deliveryMenus change with the season. What follows is our current offering — the whole cellar list, and a house-list you may request from your waiter.
Small plates in the Southern tradition. Ideal for sharing before the pasta arrives.
Fresh burrata, heirloom tomato, garden basil, warm focaccia.
Order for deliveryCold-poached veal in a light tuna-caper mayonnaise. Piedmont, 1890s.
Order for deliveryThinly sliced raw beef, wild rocket, shaved parmesan, lemon oil.
Order for deliveryToasted country bread, heirloom tomatoes, garlic, aged balsamic.
Order for deliveryEvery pasta rolled in-house each morning. Ravioli filled to order.
Handmade tonnarelli, aged Roman pecorino, crushed Sarawak pepper. Simplicity.
Grandmother's recipe from Bari — orecchiette with turnip tops, anchovy, chilli.
Order for deliveryPumpkin ravioli, brown butter, crisp sage, aged parmesan.
Hand-rolled tagliatelle in a five-hour Bolognese-style ragù.
Order for deliveryLarger plates — meat and fish, cooked simply. Served without pasta.
1kg Chianina T-bone, grilled over coals, rosemary and olive oil. To share.
Slow-braised veal shank, saffron risotto Milanese, gremolata.
Order for deliveryWhole sea bass baked in a salt crust, filleted at the table.
Layered aubergine, buffalo mozzarella, San Marzano tomato, basil.
Order for deliveryTraditional recipes, made in the kitchen every morning.
Grandmother's original recipe. Marsala, mascarpone, cocoa.
Order for deliveryCrisp shell piped to order with sweet ricotta, candied fruit, pistachio.
Order for deliveryAmalfi lemon panna cotta, wild honey, crumbled amaretti.
Order for deliveryA short list of house pours. Full cellar list on request from your waiter.
Rich, dark, southern. Plum and cocoa. From Puglia, our home region.
Order for deliveryTuscany, Sangiovese. Cherry, tobacco, leather. Serves the beef.
Order for deliveryDry, floral, from the DOCG heartland. Pairs with everything.
Order for deliveryVegetarian dishes marked. Please tell your waiter of any allergies or dietary needs on arrival. A discretionary 12.5% service charge is added to the final bill.