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The Menu

Il Menù
della Casa

Menus change with the season. What follows is our current offering — the whole cellar list, and a house-list you may request from your waiter.

To Begin

Antipasti

Small plates in the Southern tradition. Ideal for sharing before the pasta arrives.

Burrata di Puglia

Signature
£11.00

Fresh burrata, heirloom tomato, garden basil, warm focaccia.

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Vitello Tonnato

£14.00

Cold-poached veal in a light tuna-caper mayonnaise. Piedmont, 1890s.

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Carpaccio di Manzo

£13.00

Thinly sliced raw beef, wild rocket, shaved parmesan, lemon oil.

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Bruschette al Pomodoro

£9.00

Toasted country bread, heirloom tomatoes, garlic, aged balsamic.

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Pasta & First Courses

Primi

Every pasta rolled in-house each morning. Ravioli filled to order.

Cacio e Pepe

Chef's Pick
£15.00

Handmade tonnarelli, aged Roman pecorino, crushed Sarawak pepper. Simplicity.

Paired with · Frascati Superiore
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Orecchiette alle Cime di Rapa

£16.00

Grandmother's recipe from Bari — orecchiette with turnip tops, anchovy, chilli.

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Ravioli di Zucca

£17.00

Pumpkin ravioli, brown butter, crisp sage, aged parmesan.

Paired with · Soave Classico
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Tagliatelle al Ragù

£16.50

Hand-rolled tagliatelle in a five-hour Bolognese-style ragù.

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Main Courses

Secondi

Larger plates — meat and fish, cooked simply. Served without pasta.

Bistecca alla Fiorentina

For Two
£75.00

1kg Chianina T-bone, grilled over coals, rosemary and olive oil. To share.

Paired with · Brunello di Montalcino
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Osso Buco

£29.00

Slow-braised veal shank, saffron risotto Milanese, gremolata.

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Branzino al Sale

£32.00

Whole sea bass baked in a salt crust, filleted at the table.

Paired with · Vermentino di Gallura
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Melanzane alla Parmigiana

Vegetarian
£18.00

Layered aubergine, buffalo mozzarella, San Marzano tomato, basil.

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Desserts

Dolci

Traditional recipes, made in the kitchen every morning.

Tiramisu della Nonna

House Classic
£8.00

Grandmother's original recipe. Marsala, mascarpone, cocoa.

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Cannolo Siciliano

£8.00

Crisp shell piped to order with sweet ricotta, candied fruit, pistachio.

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Panna Cotta al Limone

£8.00

Amalfi lemon panna cotta, wild honey, crumbled amaretti.

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Wines by the Glass

Vini della Casa

A short list of house pours. Full cellar list on request from your waiter.

Primitivo di Manduria

175ml
£8.00

Rich, dark, southern. Plum and cocoa. From Puglia, our home region.

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Chianti Classico Riserva

175ml
£9.00

Tuscany, Sangiovese. Cherry, tobacco, leather. Serves the beef.

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Prosecco di Valdobbiadene

Flute
£7.00

Dry, floral, from the DOCG heartland. Pairs with everything.

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Vegetarian dishes marked. Please tell your waiter of any allergies or dietary needs on arrival. A discretionary 12.5% service charge is added to the final bill.

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